




Relevant news, experience and information about Business, Boston, Bates and Beyond.
Name: Robin Reynolds Starr
Bates Class Year: 1985
Major: Art History & Physics
Current Occupation: Director of Paintings Dept.
Current Company: Skinner, Inc.
Graduate Degrees (if any)MA in Art History from Williams College
Where did you first move after you graduated? Why did you choose to live there?
I moved back to Massachusetts to go to graduate school.
What was your first job after graduation? Why did you choose to do it?
Cataloging here at Skinner – when you’re an art history major and you actually find a job in the field you take it!
What was your natural job progression from there? Did you choose to stay at your company? Move cities? Go to graduate school?
I loved it here, so I stayed, and now I’m running the department.
What words of advice would you have for younger Bates alumni going through a lot of similar choices today?
It’s a tough time, but if you’re in an arts-related field and you don’t have much experience, get it through volunteering (if you can afford to) or internships.
What is your favorite part about your job today? Do you imagine yourself continuing in this capacity?
I love the variety, and my job is to look at art – that’s a good job…yes, I’ll stay here for a while longer.
What words of advice would you have for people struggling in the recent economic downturn (career advice, job search advice, fiscal advice, general life advice)?
Hang in there, and be as diverse and creative as you can in making new contacts who can help you.
Name: Rachel R. Clayton
Bates Class Year: 1990
Major: English
Current Occupation: Executive Chef
Current Company: Myopia Hunt Club
Rachel will be speaking at the Food and Business Event this Thursday at the Intercontinental Hotel.
Where did you first move after you graduated? Why did you choose to live there?
I moved out to Colorado Springs, CO to train with the USA Team Handball Team. I trained with the squad for two years.
What was your first job after graduation? Why did you choose to do it?
When I moved back to Boston I started working with my brother-in-law helping out in his kitchen. He was the executive chef at another North Shore country club. I needed a job. I had no idea I would enjoy cooking so much, but it came naturally and I liked the fast paced nature of the profession.
What was your natural job progression from there? Did you choose to stay at your company? Move cities? Go to graduate school?
I was not sure where I was going to end up. I pursued applying to graduate school for physical therapy. I got into a school down south and was hesitant to move. My first choice was in Boston. I also was playing in a very successful original rock band and I was not ready to leave the area for school. I remained working for my brother in law waiting for things to “open” up in my life, not realizing that I was honing my skills at my future career.
What inspired you to make your next transition?
I decided that cooking was going to be my future when I was offered my current job at Myopia. It was time for me to get serious about my goals and focus my energies on really mastering my trade. The decision to accept the position forced me to make a deeper commitment to my future as an Executive Chef.
What words of advice would you have for younger Bates alumni going through a lot of similar choices today?
The food industry is an exciting business. It is vitally important that you come into with a solid education. Since it is a trade profession I find that the most successful people are the ones who are intelligent and have management skills. To excel in this profession you want to be the one in charge. Developing your skills can be done by going to culinary school or simply learning to ropes in a kitchen under a good teacher.
What is your favorite part about your job today? Do you imagine yourself continuing in this capacity?
I love the teaching aspect of my profession. I run an educational kitchen that takes in many inexperienced chefs and get them ready to move onto bigger kitchens. I also enjoy the fact that everyday is different. I have the freedom to create whatever I want and see immediate results. It is very satisfying. I also love the energy and the physicality of cheffing.
What words of advice would you have for people struggling in the recent economic downturn (career advice, job search advice, fiscal advice, general life advice)?
Kitchens are always hiring. The beauty about the culinary arts is that people will always have to eat. Stay true to your goals.
What is something interesting that you have read recently that you would like to share?
Cooking can open many doors because people love to eat! I recently have been working on a cooking show that combines my musical background and my cooking skills. The show is called “Rockin the Kitchen” This is a fun example of what you can create if you have a solid educational background and good skills in your profession. The combination of ideas involving food are endless!
Name: Mike Charland 1993
Major: Economics/Mathematics Double Major
Current Occupation: Investment Management
Current Company: Wilkins Investment Counsel, Inc.
Babson College MBA
Where did you first move after you graduated? Why did you choose to live there?
Upon graduation I had student loans to repay and no job so I moved back home to the Boston area to regroup.
Name: Bruce Stangle
Bates Class Year: 1970
Major: English
Current Occupation: Economic consultant
Current Company: Analysis Group, Inc.
Graduate Degrees (if any): M.S. in Management, MIT; PhD in Applied Economics, MIT
Where did you first move after you graduated? Why did you choose to live there?
I moved to Boston because there seemed to be more job opportunities there and many of my Bates friends were also moving there. I rented an apartment in Brookline with three other guys from Bates
What was your first job after graduation? Why did you choose to do it?
I thought that I wanted to go into hospital administration so I got a job as an orderly in a medical facility. The next job was as a research assistant at Lahey Clinic making $100 per week.
What was your natural job progression from there? Did you choose to stay at your company? Move cities? Go to graduate school?
After two years at Lahey Clinic where my boss was a professor at MIT, he encouraged me to apply to graduate business school. I applied to the MBA program at MIT. I loved the learning environment at MIT, found that Bates prepared me well to succeed in grad school and decided to stay and pursue a PhD.
What inspired you to make your next transition?
Working as a research assistant was fun and I learned a lot but the job did not seem to lead anywhere. I knew that I’d need more training if I wanted to move up in an organization.
What words of advice would you have for younger Bates alumni going through a lot of similar choices today?
Bates provides a first rate education and prepares one well for the many twists and turns that you will experience in a career. For most Bates people I would expect that you’d want to work for two or three years after college and pick up some good skills and simultaneously figure out what sorts of things at work do you really enjoy doing. The next step for most (but not all) is to go to graduate school whether it be business, law, medical, etc. Getting a graduate degree opens more doors and enables you to pursue better jobs. A graduate degree reduces the risks that one faces in today’s labor market.
What is your favorite part about your job today?
The two most rewarding parts of my job are first, being able to keep learning new things while solving client problems, and second, having the opportunity to work with very talented and intelligent people.
What words of advice would you have for people struggling in the recent economic downturn (career advice, job search advice, fiscal advice, general life advice)?
In addition to providing a first rate education, Bates also seems to build life long friendships. Your Bates network of friends and colleagues is a gift that keeps on giving. You can rely on that network throughout all stages of your career. Go to Bates events (e.g., networking events, on campus, social networks, OCS, sports, etc.) stay in touch. Bates people will always help each other.
What is something interesting that you have read recently that you would like to share?
At work, I do a lot of reading of business and economics materials. Not much of that is truly inspirational. For enjoyment I like to read fiction, mostly detective stories. A little known writer is Henning Mankell who writes about a Swedish detective. Perhaps the best novel I read this past year was Lush Life by Richard Price.